Tasting at the Repubblica Square of Ferrara

Seven precious bubbles, a square to be exploited, that of the Republic, and a hundred diners. This, in short, the image of the “1st Tour of Italy the classic method”, the tasting sponsored by the restaurant La Dogana, in collaboration with the Italian Sommelier Association (AIS) and Ascom Confcommercio. Appointment intervened Roberto Gardini, sommelier emblazoned (tricolor gold medalist and European bronze), which with panache, skill and verve Romagna entertained and led everyone in the tasting of seven glasses in an evening dedicated to wine and precisely set in Piazza della Repubblica, in the square version of the Taste. “The sommelier should know this to be identified in four beats wines,” said Gardini who recalled the need for “restaurateur literacy comprehensively analyze customer needs.” The wine tour, which touched seven major cellars of Franciacorta wine districts from Abruzzo, passing through Emilia-Romagna, Trentino, Umbria, Piemonte, Oltrepo Pavese, has managed to captivate the audience. The evening also had, like lapel, exploitation of a square once degraded, as pointed out by Julius Felloni provincial chairman of Ascom Confcommercio Ferrara, flanked by General David Urban Director: “I remember the work of Ascom – recalled Felloni – since February 2014 in the redevelopment of the square, returned as the parlor of the city, with a job that now goes on in other areas of the city. “